Cow girl Julie! |
There was a noticable change in scenery pretty much as soon as we hit the roads in Ecuador. The infastructure of the roads and villages seemed better and the countryside less grey and dusty and much more tropical. Its quite mountainous and in some parts reminded me of the lake district or North Wales. There were even Freisian cattle to complete the picture. The bus stopped frequently and filled up with locals and children coming back from school. Every so often vendors would get on the bus selling ice cream cones or packets of banana chips. I had come prepared had made rolls and had munched through about 3kg of peaches and mandarins Id brought the afternoon before. After arriving in Loja, just after dark, I caught another local bus to Vilcabamba, the end of my fairly epic journey.
My horse "Bitey" |
Julie, Gavin and I were joined by Edgar, Gavins Ecuadorian horseman assistant and also Andy and Chris, a couple of English guys who now live in NZ.
We rode for about 4 hours up small steep trails high into the hills overlooking a distant Vilcabamba. I have to say my bum really hurt and I was glad to see the lodge and get off the horse! The views were spectacular. Gavin had brought the land 20 years ago for about $3000, he has about 5 acres. There was a rectangular shack as the sleeping accomodation and also the main lodge which was a triangular building with all sorts of animal skulls and bones decorating its facade. I couldnt help notice that there were hundreds of empty bottles of rum stacked up one side. There was also an open air long drop toilet with a great view!
During the ride up the mountain Gavin and Edgar had been picking oranges and passionfruits which they now turned into juice for us to drink whilst admiring the sun set and taking turns to chop the wood for the clay stove. A bottle of white rum appeared on the table which was quite nice to mix with the juice, but my stomach had been feeling a little delicate (I think from all the fruit) so I didnt drink very much. Gavin, however, seemed to get rather drunk and rather stoned quite quickly, and as he was preparing our dinner started rambling on about UFOs and the like.
After a rather uncomfortable night in our slightly bug and rat infested shack and after a breakfast of hash browns and very strong coffee we headed off into the hills on foot. The trails are far too dense and obstacle strewn to go by horseback. Gavin, now thankfully sober, is very knowlegable about the plants, animals and local folklore of the area. There were lots of tropical plants and wild orchids and he pointed out animal tracks made by spectacled bears and mountain lions. We walked for about 6 hours and eventually reached the summit of the hill, about 3100m.
Gavin |
The next day we saddled up the horses and rode back down the mountain to Vilcabamba, stopping en route at a road side cafe for freshly made melon juice. All in all, it had been a thoroughly fun and bizaare couple of days.
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